Ingredients:
- 1 garlic clove, minced
- 1 small shallot, minced
- 1/2 Tbsp Dijon mustard
- 1/4 cup raw apple cider vinegar
- 1 Tbsp raw organic honey
- 1 Tbsp fresh lemon zest
- 1/3 cup extra-virgin olive oil
- Sea salt and pepper, to taste
Method:
Put garlic, shallot, mustard, vinegar, honey, salt, and pepper in a mini food processor
and puree until smooth. Add lemon zest and stir. Store extra in a glass jar in the refrigerator for up to 5 days.
